Strawberry Lemonade Moonshine:4 C Sugar, 12 C Water, 4 C Fresh Lemon Juice, 2 1⁄8 Pints Strawberry Purée, 5 C Everclear (190 proof preferred: 3 to 5 C depending on desired alcohol content) Instructions:1) Place a pot on low heat and pour in water & sugar; Stir until sugar is dissolved; Let cool to room temperature. 4) Mix in strawberry purée & lemon juice; Add Everclear & stir well. 6) Strain mix making sure to remove all pulp. 7) Pour mix into a jar & let sit in refrigerator for a few weeks

Strawberry Lemonade Moonshine:4 C Sugar, 12 C Water,  4 C Fresh Lemon Juice, 2 1⁄8 Pints Strawberry Purée,  5 C Everclear (190 proof preferred: 3 to 5 C depending on desired alcohol content) Instructions:1) Place a pot on low heat and pour in water & sugar; Stir until sugar is dissolved; Let cool to room temperature. 4) Mix in strawberry purée & lemon juice; Add Everclear & stir well. 6) Strain mix making sure to remove all pulp. 7) Pour mix into a jar & let sit in refrigerator for a few weeks
Photo via: learntomoonshine.com



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